{"id":5318,"date":"2010-03-25T21:00:57","date_gmt":"2010-03-25T20:00:57","guid":{"rendered":"http:\/\/www.granadablogs.com\/pateandoelmundo\/?p=5318"},"modified":"2010-03-25T16:20:47","modified_gmt":"2010-03-25T15:20:47","slug":"el-cuy-una-cena-muy-indigesta","status":"publish","type":"post","link":"https:\/\/www.granadablogs.com\/pateandoelmundo\/el-cuy-una-cena-muy-indigesta\/","title":{"rendered":"EL CUY, UNA CENA MUY INDIGESTA"},"content":{"rendered":"<p>Nuestro amigo Bartolom\u00e9 Leal se ha convertido en el gran abanderado del Cuy como rico plato andino que, personalmente, me result\u00f3 un tanto indigesto, quiz\u00e1 porque no deb\u00ed cen\u00e1rmelo. Aunque los precedentes de personas que cenaron cuy son impresionantes&#8230;<\/p>\n<figure id=\"attachment_5319\" aria-describedby=\"caption-attachment-5319\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/para2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5319\" title=\"Cuy\" src=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/para2.jpg\" alt=\"Los Cuy, antes de...\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/para2.jpg 400w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/para2-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-5319\" class=\"wp-caption-text\">Los Cuy, antes de...<\/figcaption><\/figure>\n<figure id=\"attachment_5320\" aria-describedby=\"caption-attachment-5320\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/232.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5320\" title=\"Cuy\" src=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/232.jpg\" alt=\"Los cuy cocinados por el Genio de Tip\u00f3n, en los alrededores del Cusco, en un altar prehisp\u00e1nico con representaciones del jaguar, un vaso ceremonial y el propio cuy \" width=\"500\" height=\"375\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/232.jpg 2592w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/232-300x225.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-5320\" class=\"wp-caption-text\">Los cuy cocinados por el Genio de Tip\u00f3n, en los alrededores del Cusco, en un altar prehisp\u00e1nico con representaciones del jaguar, un vaso ceremonial y el propio cuy <\/figcaption><\/figure>\n<figure id=\"attachment_5321\" aria-describedby=\"caption-attachment-5321\" style=\"width: 394px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/223.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5321\" title=\"Cuy\" src=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/223.jpg\" alt=\"Los cuy, bien churruscaditos\" width=\"394\" height=\"264\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/223.jpg 394w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/223-300x201.jpg 300w\" sizes=\"auto, (max-width: 394px) 100vw, 394px\" \/><\/a><figcaption id=\"caption-attachment-5321\" class=\"wp-caption-text\">Los cuy, bien churruscaditos<\/figcaption><\/figure>\n<figure id=\"attachment_5322\" aria-describedby=\"caption-attachment-5322\" style=\"width: 320px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/peru5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5322\" title=\"\u00daltima cena con cuy\" src=\"http:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/peru5.jpg\" alt=\"Ilustres degustadores del cuy en una famosa cena...\" width=\"320\" height=\"312\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/peru5.jpg 320w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2010\/03\/peru5-300x292.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><figcaption id=\"caption-attachment-5322\" class=\"wp-caption-text\">Ilustres degustadores del cuy en una famosa cena...<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Nuestro amigo Bartolom\u00e9 Leal se ha convertido en el gran abanderado del Cuy como rico plato andino que, personalmente, me result\u00f3 un tanto indigesto, quiz\u00e1 porque no deb\u00ed cen\u00e1rmelo. Aunque los precedentes de personas que cenaron cuy son impresionantes&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30,24],"tags":[869,2696,867,30,870,2720,24],"class_list":["post-5318","post","type-post","status-publish","format-standard","hentry","category-gastronomadas","category-viajes","tag-bartolome-leal","tag-cusco","tag-cuy","tag-gastronomadas","tag-peru","tag-ultima-cena-con-cuy","tag-viajes"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/5318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":1,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"predecessor-version":[{"id":5323,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/5318\/revisions\/5323"}],"wp:attachment":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}