{"id":28028,"date":"2019-11-05T15:23:56","date_gmt":"2019-11-05T14:23:56","guid":{"rendered":"https:\/\/www.granadablogs.com\/pateandoelmundo\/?p=28028"},"modified":"2019-11-05T15:23:57","modified_gmt":"2019-11-05T14:23:57","slug":"quesos-de-granada","status":"publish","type":"post","link":"https:\/\/www.granadablogs.com\/pateandoelmundo\/quesos-de-granada\/","title":{"rendered":"Quesos de Granada"},"content":{"rendered":"<p>La semana pasada, en <a href=\"https:\/\/gourmet.ideal.es\" target=\"_blank\" rel=\"noopener\">el suplemento Gourmet de IDEAL<\/a>, hicimos un especial dedicado a los quesos granadinos, que han salido muy bien parados en los Cheese World Awards, como contamos <a href=\"https:\/\/gourmet.ideal.es\/actualidad\/cinco-quesos-granadinos-20191101211753-nt.html\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a>.<\/p>\n<p><a href=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/quesos-de-granada\/quesos-jesus-lens\/\" rel=\"attachment wp-att-28029\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-28029\" src=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-Jes\u00fas-Lens-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-Jes\u00fas-Lens-230x300.jpg 230w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-Jes\u00fas-Lens-644x841.jpg 644w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-Jes\u00fas-Lens.jpg 735w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/a><\/p>\n<p>Me fui con el gran Alfredo Aguilar a la Venta del Chaleco de Lanjar\u00f3n, lo contamos <a href=\"https:\/\/gourmet.ideal.es\/actualidad\/oscar-quesos-20191101212619-nt.html#vca=modulos&amp;vso=ideal&amp;vmc=noticias-rel-1-cmp&amp;vli=actualidad\" target=\"_blank\" rel=\"noopener\">aqu\u00ed<\/a>, y lo aprend\u00ed todo sobre la fabricaci\u00f3n de los quesos artesanos.<\/p>\n<p><a href=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/quesos-de-granada\/queso-jesus-lens\/\" rel=\"attachment wp-att-28030\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-28030\" src=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Queso-Jes\u00fas-Lens-231x300.jpg\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Queso-Jes\u00fas-Lens-231x300.jpg 231w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Queso-Jes\u00fas-Lens-644x838.jpg 644w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Queso-Jes\u00fas-Lens.jpg 738w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/a><\/p>\n<p>Me sirvi\u00f3 para contextualizar <a href=\"https:\/\/gourmet.ideal.es\/actualidad\/queso-alimento-tradicion-20191101213322-nt.html\" target=\"_blank\" rel=\"noopener\">este recorrido sentimental<\/a> por la historia del queso&#8230;<\/p>\n<p><a href=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/quesos-de-granada\/quesos-granada-jesus-lens\/\" rel=\"attachment wp-att-28031\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-28031\" src=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-granada-Jes\u00fas-Lens-229x300.jpg\" alt=\"\" width=\"229\" height=\"300\" srcset=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-granada-Jes\u00fas-Lens-229x300.jpg 229w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-granada-Jes\u00fas-Lens-644x843.jpg 644w, https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/11\/Quesos-granada-Jes\u00fas-Lens.jpg 733w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a><\/p>\n<p>\u00bfSon ustedes queseros? Pues disfruten. Esta semana estamos trabajando en el universo del mango y prepar\u00e1ndonos para disfrutar de Murcia Gastron\u00f3mica (<a href=\"https:\/\/www.ideal.es\/contentfactory\/post\/2019\/10\/30\/de-pedro-subijana-a-los-hermanos-torres\/#\" target=\"_blank\" rel=\"noopener\">Aqu\u00ed<\/a>, un anticipo). \u00bfNos leemos?<\/p>\n<p>&nbsp;<\/p>\n<p>Jes\u00fas Lens<\/p>\n<p><a href=\"https:\/\/twitter.com\/Jesus_Lens\" target=\"_blank\" rel=\"attachment noopener wp-att-27689\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-27689 alignleft\" src=\"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-content\/uploads\/2019\/09\/0Twitter.jpg\" alt=\"\" width=\"196\" height=\"47\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La semana pasada, en el suplemento Gourmet de IDEAL, hicimos un especial dedicado a los quesos granadinos, que han salido muy bien parados en los Cheese World Awards, como contamos aqu\u00ed. Me fui con el gran Alfredo Aguilar a la Venta del Chaleco de Lanjar\u00f3n, lo contamos aqu\u00ed, y lo aprend\u00ed todo sobre la fabricaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[30],"tags":[18370,18363,18364,18365,18368,18362,18369,18361,18367,18366],"class_list":["post-28028","post","type-post","status-publish","format-standard","hentry","category-gastronomadas","tag-cheese-awards","tag-historia-del-queso","tag-murcia-gastronomica","tag-programa-murcia-gastronomica","tag-queseria-montefriena","tag-queso-artesano","tag-quesos-granada","tag-quesos-granadinos","tag-quesos-teatinos-padul","tag-venta-del-chaleco"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/28028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/comments?post=28028"}],"version-history":[{"count":2,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/28028\/revisions"}],"predecessor-version":[{"id":28033,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/posts\/28028\/revisions\/28033"}],"wp:attachment":[{"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/media?parent=28028"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/categories?post=28028"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.granadablogs.com\/pateandoelmundo\/wp-json\/wp\/v2\/tags?post=28028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}